We offer each training or workshop 1–2 times per year, depending on demand. We keep a list of individuals interested in each topic and schedule a session once we have a sufficient number of participants. If you’d like to be added to the list, please email us at foodsci_ext@utk.edu.
If your company is interested in scheduling an individual training session, please contact us at the same email address for a quotation and to discuss availability.
Upcoming Events
| Course/Event | Date | Location | Registration |
|---|---|---|---|
| Preventive Controls Workshop | May 20-22, 2025 8:00am – 5:00pm Eastern Time | Live Course will be held in-person with instructor interaction 2510 River Drive Knoxville, TN 37996 | In-person Course |
| Better Process Control School (BPCS) | TBD | The event will be held once the sufficient number of participants is reached. | Email us at foodsci_ext@utk.edu |
| HACCP Workshop | TBD | The event will be held once the sufficient number of participants is reached. | Email us at foodsci_ext@utk.edu |
Workshops & Trainings
HACCP – Hazard Analysis Critical Control Points
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EHEDG – European Hygienic Engineering & Design
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Principles of Sanitation for Food Manufacturers
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