Food Chemistry, Quality & Wellness
Expand content upThe major and minor components of food with respect to their physiological, nutritional, sensor, and microbiological properties.
Food Safety, Security & Biotech
Expand content upStudy the impact of bacteria, fungi, viruses, protozoa, and parasites on food and food ingredients.
Sensory & Consumer Science
Expand content upResearch is focused on evaluating the dynamic interaction of the senses and how this relates to the perception of foods.
Food Processing & Engineering
Expand content upResearch in food engineering centers on hygienic design of processing equipment and novel food processes.
