Food Chemistry, Quality & WellnessExpand content upFood Chemistry, Quality & WellnessThe major and minor components of food with respect to their physiological, nutritional, sensor, and microbiological properties. Food Safety, Security & BiotechExpand content upFood Safety, Security & BiotechStudy the impact of bacteria, fungi, viruses, protozoa, and parasites on food and food ingredients. Sensory & Consumer ScienceExpand content upSensory & Consumer ScienceResearch is focused on evaluating the dynamic interaction of the senses and how this relates to the perception of foods. Food Processing & EngineeringExpand content upFood Processing & EngineeringResearch in food engineering centers on hygienic design of processing equipment and novel food processes.
