Food Safety, Security, and Biotechnology

The safety of our food supply is paramount. Our department has several faculty members who work in this field, focusing on bacterial, viral, and parasitic food-borne pathogens.

Doris Helen D'Souza Profile Page
Doris Helen D’Souza
Professor | Food Science
Specialty: Food Safety & Food Virology; Rapid Detection/Tracking & Control Approaches
Thomas Gardner Denes Profile Page
Thomas Gardner Denes
Assistant Professor | Food Science
David A Golden, PhD Profile Page
David A Golden, PhD
Professor | Food Science
Scott Christopher Lenaghan Profile Page
Scott Christopher Lenaghan
Associate Professor And Director | Food Science
Specialty: Synthetic Biology, Parasitology, Bioengineering, Biotechnology, Cell Biology