In English Food Safety Publication Series Factors affecting the bacterial growth in foodExpand content upFactors affecting the bacterial growth in foodFATTOM is an acronym used in food safety to describe the six key factors that affect bacterial growth in food: Food, Acidity, Temperature, Time, Oxygen, and Moisture. Measuring pH of the Food ProductsExpand content upMeasuring pH of the Food ProductsA guide in selecting and using a pH meter to accurately measure the pH of various food products Tennessee Food Freedom Act (formerly Tennessee Cottage Food Laws) Tennessee Food Freedom Act (TFFA) – 2025Expand content upTennessee Food Freedom Act (TFFA) – 2025Tennessee’s Food Freedom Act – 2025 Non-TCS vs TCS Homemade Food Items TCS or not? A practical guideExpand content upTCS or not? A practical guideTCS or not? – A practical guide for homemade food processors Tennessee Food Freedom Act 2025Expand content upTennessee Food Freedom Act 2025Tennessee Food Freedom Act 2025 Icings, Frosting and FillingsExpand content upIcings, Frosting and FillingsIcings, Frostings and Fillings: Is Refrigeration Required for Food Safety? Starting a Food Manufacturing Business in Tennessee Starting a Food Manufacturing Business in TNExpand content upStarting a Food Manufacturing Business in TNSummary of Food Manufacturing regulations and Resources Technical Assistance and ChecklistExpand content upTechnical Assistance and ChecklistTechnical Assistance and Checklist for Starting a Food Manufacturing Business in Tennessee UPC Barcodes & Nutrition Facts Labels UPC BarcodesExpand content upUPC BarcodesObtaining UPC Barcodes for Sales of Value-Added Agricultural Products Nutrition Facts LabelsExpand content upNutrition Facts LabelsNutrition Facts Labels – When a Product Needs One and How to Obtain It Acidified Foods & Formulated Acid Foods Manufacturing Acidified Foods in TNExpand content upManufacturing Acidified Foods in TNManufacturing Acidified Foods in Tennessee Manufacturing Formulated Acid Foods in TNExpand content upManufacturing Formulated Acid Foods in TNManufacturing Formulated Acid Foods in Tennessee Meat & Dairy Products Related Regulatory Considerations for MeatExpand content upRegulatory Considerations for MeatBasic Regulatory Considerations for Retail and Non-retail Meat Sales in Tennessee Meat Product LabelingExpand content upMeat Product LabelingMeat Product Labeling Guidance For Direct Farm Marketers Retail Meat SalesExpand content upRetail Meat SalesRetail Meat Sales in Tennessee: Basic Weights and Measures Regulations Egg Sales in TNExpand content upEgg Sales in TNEgg Sales in Tennessee: Requirements for Producers with Small Flocks Additional Resources Adding Value to Tennessee AgricultureExpand content upAdding Value to Tennessee AgricultureAdding Value to Tennessee Agriculture Through Commercial Food-Processing Enterprises Cider Sales in TNExpand content upCider Sales in TNConsiderations for Cider Sales by Farm Retailers in Tennessee In Spanish Ley de Libertad Alimentaria de Tennessee – 2022Expand content upLey de Libertad Alimentaria de Tennessee – 2022Ley de Libertad Alimentaria de Tennessee – 2022 Alimentos hechos en casa permitidos bajo las Leyes Cottage de Alimentos Iniciando un Negocio de Producción de Alimentos enExpand content upIniciando un Negocio de Producción de Alimentos enIniciando un Negocio de Producción de Alimentos en Tennessee Asistencia Técnica y Lista de Verificación Expand content upAsistencia Técnica y Lista de Verificación Asistencia Técnica y Lista de Verificación para Iniciar un Negocio de Manufactura de Alimentos en Tennessee
