The safety of our food supply is paramount. Our department has several faculty members who work in this field, focusing on bacterial, viral, and parasitic food-borne pathogens.
Doris Helen D’Souza
Professor | Food Science
Specialty: Food Safety & Food Virology; Rapid Detection/Tracking & Control Approaches
Thomas Gardner Denes
Associate Professor | Food Science
David A Golden, PhD
Professor | Food Science
Scott Christopher Lenaghan
Associate Professor And Director | Food Science
Specialty: Synthetic Biology, Parasitology, Bioengineering, Biotechnology, Cell Biology
