Food Industry Regulations | Department of Food Science

Food Industry Regulations

Tennessee Regulations

1. Tennessee Code Annotated (Title 53)

2. Food Code 2009 (Currently adopted by Tennessee)

3. Tennessee Food Freedom Act.

FDA
Federal Regulations

1. Current Good Manufacturing Practices

2. Thermally Processed Low-acid Foods Packaged in Hermetically Sealed Containers

3. Acidified Foods

4. Shell Eggs

5. HACCP – Hazard Analysis Critical Control Point

USDA
Federal Regulations

1. Sanitation

2. HACCP – Hazard Analysis Critical Control Point