Faculty

Food Science and Technology Faculty Listing

A brief description of each personnel is given below. Please click on the "View Profile" link or the photograph for a detailed profile.

Davidson, P. Michael   View Profile Ph.D., Washington State University Department Head and Professor of Food Microbiology Phone: (865) 974-0098 Email: pmdavidson@utk.edu Primary Affiliation: UT FST Expertise: Microbiological Food Safety and Food Antimicrobials
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Draughon, F. Ann   View Profile PhD, University of Georgia Professor Phone: (865) 974-7425 Email: draughon@utk.edu Primary Affiliation: UT FST Expertise: Food Microbiology
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D'Souza, Doris   View Profile Ph.D., University of Georgia Assistant Professor Phone: 865-974-2753 Email: ddsouza@utk.edu Primary Affiliation: UT FST Expertise: Molecular Biology
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Goan, H. Charles   View Profile PhD, Michigan State University Professor and Interim Dean of Extension Phone: (865) 974-7114 Email: cgoan@utk.edu Primary Affiliation: UT FST Expertise: Poultry Production and Management
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Golden, David A.   View Profile Ph.D., University of Georgia Professor, Food Microbiology Phone: (865) 974-7247 Email: david.golden@tennessee.edu Primary Affiliation: UT Food Science and Technology Expertise: Food Microbiology
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Harte, Federico M.   View Profile PhD, Washington State University Assistant Professor Phone: (865)974-7265 Email: fede@utk.edu Primary Affiliation: UT FST Expertise: Protein Polymers
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Loveday, Dwight   View Profile PhD, Kansas State University Associate Professor, Meat Science Phone: (865) 974-7344 Email: hloveday@tennessee.edu Primary Affiliation: UT FST Expertise: Meat animal growth and development; meat quality
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Morris, William C.   View Profile PhD, Iowa State University Professor and Extension Specialist Phone: (865) 974-7274 Email: wcmorris@utk.edu Primary Affiliation: UT FST Ext Expertise: Food Safety; Food Laws & Regulations; Enology
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Mount, John R.   View Profile PhD, The Ohio State University Associate Professor Phone: (865) 974-7279 Email: jmount@utk.edu Primary Affiliation: UT FST Expertise: Fruits and vegetables; Food Preservation
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Zhong, Qixin   View Profile PhD, North Carolina State University Assistant Professor Phone: (865) 974-6196 Email: qzhong1@utk.edu Primary Affiliation: UT FST Expertise: Food Physical Properties
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Zivanovic, Svetlana   View Profile PhD, University of Arkansas Associate Professor Phone: (865) 974-0844 Email: lanaz@tennessee.edu Primary Affiliation: UT FST Expertise: Carbohydrate chemistry, General food chemistry
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Brekke, Clark J.   View Profile PhD, University of Wisconsin Professor Emeritus Phone: (865) 974-7717 Email: cbrekke@utk.edu Primary Affiliation: UT FST Expertise: Muscle protein biochemistry; functional properties of processed meat products
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Kit, Kevin   View Profile PhD, University of Delaware Adjunct Associate Professor Phone: (865) 974-7055 Email: kkit@utk.edu Primary Affiliation: UT FST Expertise: Materials Science & Engineering
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Laack, Riette Van   View Profile PhD, Utrecht (the Netherlands) Adjunct Professor Phone: Email: riette@gmail.com Primary Affiliation: UT FST Expertise: Meat & poultry science; protein chemistry and functionality.
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Penfield, Marjorie P.   View Profile PhD, University of Tennessee Professor Emeritus Phone: (865) 974-7270 Email: penfield@tennessee.edu Primary Affiliation: UT FST Expertise: Sensory evaluation; Bakery science
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Perkins, Phil   View Profile PhD, Exeter, United Kingdom Adjunct Professor Phone: (865) 558-7685 Email: pperkins@bushbros.com Primary Affiliation: Bush Brothers & Co. Expertise: Chemistry , RD&I
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Richards, Jennifer   View Profile Ph.D., Tennessee Adjunct Assistant Professor Adolescent Food Safety Education Phone: 865-946-1089 Email: jennifer.richards@utk.edu Primary Affiliation: UT Food Science & Technology Expertise: Food Safety Education
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