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Dr. Lisa M. White, M.D. (left) and Dr. Lydia A. White, M.D. (B.S., 2002).
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News and Announcements:
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Welcome Message:
Welcome to the Department of Food Science and Technology at the University of Tennessee, the only food science program in State of Tennessee. The Department has three major functions that are administ... [more...]
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Featured Alumni:
Susan (Tavangaran) Phelps
I work as a Beverage Application Technologist, going on 4 years at Firmenich.
After earning the B.S. in Food Science & Technology, I began my career as an R&D Technologist at Carolina Turkey in Mt.... [more...]
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Contact Us:
The University of Tennessee
Department of Food Science and Technology
2605 River Drive
Knoxville, TN 37996-4591
Phone: (865) 974-8400
Fax: (865) 974-2750
Email: foodsci@utk.edu
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