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Herbert College of Agriculture

  • Learn more about our faculty and staff

Welcome to the Department of Food Science. We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on experiences. Our faculty’s research programs further the understanding of the food safety, physicochemical, sensory, quality, health and engineering properties of  foods.   A strong interface with our stakeholders allow us to transfer science-based best practices to the food and beverage industry, government agencies, and entrepreneurs to help meet the goals of providing safe, nutritious and high quality foods.

 

July 18, 2019

IFTSA Annual Newsletter

Check out the Club's latest IFTSA_IFT Newsletter! And don't forget to vote on this year's club shirt, no later than...
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July 18, 2019

Department seeks professor and head

The University of Tennessee is seeking applications and nominations for the position of Professor and Head of the Department of...
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The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.

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