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Dr. Faith Critzer (center) wins IFT's Food Microbiology Division Award
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SUPPORT FOOD SCIENCE & TECHNOLOGY
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Welcome Message:
Welcome to the Department of Food Science and Technology at the University of Tennessee, the only food science program in State of Tennessee. The Department has three major functions that are administ... [more...]
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Featured Alumni:
Contact Us:
The University of Tennessee
Department of Food Science and Technology
2605 River Drive
Knoxville, TN 37996-4591
Phone: (865) 974-8400
Fax: (865) 974-7332
Email: foodsci@utk.edu
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