Original URL: http://foodscience.tennessee.edu/prospective/undergraduate/curriculum/?id=undergraduate_curriculum
Page last updated: 6/2/2009 3:34:42 PM
FOOD SCIENCE AND TECHNOLOGY curriculum options 2009
BS in Food Science – Science Concentration
http://catalog.utk.edu/preview_program.php?catoid=1&poid=428&bc=1
BS in Food Science – Technology / Business Concentration
http://catalog.utk.edu/preview_program.php?catoid=1&poid=429&bc=1
BS in Food Science – Pre-Professional and Pre-Professional 3+1 Concentrations
http://catalog.utk.edu/preview_program.php?catoid=1&poid=32&bc=1
BS in Food Science – Pre-Pharmacy and Pre-Pharmacy 3+1 Concentrations
http://catalog.utk.edu/preview_program.php?catoid=1&poid=537&bc=1
any FDST courses that add up to 7 hours
| Freshman | Hours |
Hours
|
|
| English 101* or 118* | 3 | English 102* | 3 |
| Mathematics 125a (or 141 or 151) | 3 | Chemistry 120* | 4 |
| Biology 130 or 101 or 111 | 4 | Agriculture and Natural Resources 290 | 3 |
| FS&T 101 Science of Foods | 3 | General Education Electives AH* | 3 |
| FYS 129 or 100 | 1 | elective | 3 |
| 14 | 16 | ||
| Sophomore | |||
| FS&T 301 Professional Development | 1 | ||
| Chemistry 130* | 4 | Chemistry 350 | 3 |
| Physics 221 | 4 | Microbiology 210 | 3 |
| Nutrition 100 | 3 | Statistics 201* or Math 115* | 3 |
| General Education Electives AH and WC* | 3 | General Education Electives CC* | 3 |
| FS&T 340 Preservation & Packaging of Foods | 3 | General Education Electives SS* | 3 |
| 17 | 16 | ||
| Junior | |||
| FS&T 420 Food Microbiology | 2 | FS&T 410 Food Chemistry | 3 |
| FS&T 429 Food Micro Lab | 3 | FS&T 419 Food Chemistry Lab | 1 |
| Chemistry 360 | 3 | FS&T 430 Sensory of Foods | 3 |
| Chemistry 369 | 2 | Communicating Orally Elective* | 3 |
| General Education Electives CC* | 3 | General Education Electives SS* | 3 |
| electives | 3 | electives | 3 |
| 16 | 16 | ||
| Senior | |||
| FS&T 401 Professional Comm. | 1 | FS&T 415 Food Analysis | 4 |
| FS&T 462 Processed meats or FST 461 (3 hrs) | 2 | FS&T 495 Quality Assurance & Sanitation | 3 |
| FS&T 490 Food Laws and Regulations | 3 | FS&T 493 Practical Experience | 3 |
| FS&T 441 Food Engineering | 3 | FS&T 445 Bakery, Dairy & Other Food Products | 4 |
| Biochem. & Cell.& Mol. Bio. 230 or 310 or 401 | 3 | ||
| electives | 3 | ||
| 15 | 14 | ||
| Total hrs | 124 | ||
| *Meets University General Education Requirement. | **These course counts as both AH and WC | ||
| Cultures and Civilizations Electives* (CC) | 6 | Musicology 210 - history of music | |
| Arts and Humanities Electives* (AH) | 6 | Philosophy 243 - business ethics | |
| Social Sciences Electives (SS) | 6 | Philosophy 246 - bioethics | |
| Writing-Intensive (WC) course | 3 | Philosophy 290 - social/political philosophy | |
| Communicaing Orally (OC) course | 3 | English 206 or 254 | |
| Department of Food Science and Technology courses | |||
| a Math 125 provides calculus requirement; would be taken with Statistics course (Math 115 or Stat 201) | |||
| Math 151 and 152 is upper level math for life sciences and includes statistics and calculus components | |||
| Stat 201 requires Math 125 as a prerequisite | |||
| Freshman | Hours | Hours | |
| English 101* or 118* | 3 | English 102* | 3 |
| Mathematics 125a (or 141 or 151) | 3 | Chemistry 120* | 4 |
| Biology 130 | 4 | Biology 140 | 4 |
| FS&T 101 Science of Foods | 3 | General Education Electives AH* | 3 |
| FYS 129 or 100 | 1 | Agriculture and Natural Resources 290 | 3 |
| 14 | 17 | ||
| Sophomore | |||
| FS&T 301 Professional Development | 1 | ||
| Chemistry 130* | 4 | Chemistry 350 | 3 |
| Physics 221 | 4 | Microbiology 210 | 3 |
| Nutrition 100 | 3 | Statistics 201* or Math 115* or Math 152* | 3 |
| General Education Electives AH and WC* | 3 | General Education Electives CC* | 3 |
| FS&T 340 Preservation & Packaging of Foods | 3 | General Education Electives SS* | 3 |
| 17 | 16 | ||
| Junior | |||
| FS&T 420 Food Microbiology | 2 | FS&T 410 Food Chemistry | 3 |
| FS&T 429 Food Micro Lab | 3 | FS&T 419 Food Chemistry Lab | 1 |
| Chemistry 360 | 3 | FS&T elective | 3 |
| Chemistry 369 | 2 | Communicating Orally Elective* | 3 |
| DSR-Directed Science Requirement | 4 | General Education Electives SS* | 3 |
| DSR-Directed Science Requirement | 3 | ||
| 14 | 16 | ||
| Senior | |||
| FS&T 401 Professional Comm. | 1 | DSR-Directed Science Requirement | 4 |
| General Education Electives CC* | 3 | DSR-Directed Science Requirement | 4 |
| DSR-Directed Science Requirement | 3 | electives | 3 |
| DSR-Directed Science Requirement | 3 | FS&T elective | 3 |
| FS&T elective | 3 | ||
| elective | 3 | ||
| 16 | 14 | ||
| Total hrs | 124 | ||
| *Meets University General Education Requirement. | **These course counts as both AH and WC | ||
| Cultures and Civilizations Electives* (CC) | 6 | Musicology 210 - history of music | |
| Arts and Humanities Electives* (AH) | 6 | Philosophy 243 - business ethics | |
| Social Sciences Electives (SS) | 6 | Philosophy 246 - bioethics | |
| Writing-Intensive (WC) course | 3 | Philosophy 290 - social/political philosophy | |
| Communicaing Orally (OC) course | 3 | English 206 or 254 | |
| Department of Food Science and Technology courses | |||
| a Math 125 provides calculus requirement; would be taken with Statistics course (Math 115 or Stat 201) | |||
| Math 151 and 152 is upper level math for life sciences and includes statistics and calculus components | |||
| 3 Physics 222 is taken as a Directed Science elective for pre-professional programs that require it. | |||
| 5May be chosen from BCMB 230, 401, 402, Microbiology 430, Physics 222, EEB240; Biology 240, FST 415, 430, 441, 445, 490, 495 or 493 (maximum of 3 hrs) | |||
| 6May be chosen from FST 150, 240, 415, 430, 442, 440, 445, 461, 462, 490, 495 or 493 (maximum of 3 hours). | |||
| Freshman | Hours | Hours | |
| English 101* or 118* | 3 | English 102* | 3 |
| Chemistry 100 or 120* | 4 | DT - Directed Technology/Business course | 3 |
| Mathematics 113, 123 or 125* | 3 | Agriculture and Natural Resources 290 | 3 |
| Food Science and Technology 101 | 3 | Biology 130 or 101 or 111 | 4 |
| 4General Education Electives* AH | 3 | ||
| 16 | 13 | ||
| Sophomore | |||
| Chemistry 110 | 4 | Microbiology 210 | 3 |
| FST 240 | 3 | DT - Directed Technology/Business course | 3 |
| DT - Directed Technology/Business course | 3 | Nutrition 100 | 3 |
| 4General Education Electives* AH | 3 | 4General Education Electives* SS | 3 |
| Food Science and Technology 340 | 3 | 4General Education Electives* CC | 3 |
| 16 | 15 | ||
| Junior | |||
| Food Science and Technology 410 | 3 | Food Science & Technology 301 | 1 |
| Food Science and Technology 419 | 1 | DT - Directed Technology/Business course | 3 |
| Food Science and Technology 430 | 3 | Food Science and Technology 420 | 2 |
| Statistics 201* or Math 115* | 3 | Food Science and Technology 429 | 3 |
| DT - Directed Technology/Business course | 3 | DT - Directed Technology/Business course | 3 |
| Communicating Orally Elective* | 3 | GenEd. Elect* WC can be other GenEd or Elective | 3 |
| 16 | 15 | ||
| Senior | |||
| Food Science and Technology 401 | 1 | Food Science and Technology 415 | 4 |
| Food Science and Technology 462 | 2 | Food Science and Technology 495 | 3 |
| Food Science and Technology 490 | 3 | elective | 3 |
| Food Science and Technology 493 | 3 | Food Science and Technology 445 | 4 |
| 4General Education Electives* CC | 3 | 4General Education Electives* SS | 3 |
| DT - Directed Technology/Business course | 3 | elective | 1 |
| 15 | 18 | ||
| Total hrs | 124 | ||
| *Meets Univ General Education Requirement. | These course counts as both AH and WC | ||
| Cultures and Civilizations Electives* (CC) | 6 | Musicology 220 - history of music | |
| Arts and Humanities Electives* (AH) | 6 | Philosophy 243 - business ethics | |
| Social Sciences Electives (SS) | 6 | Philosophy 246 - bioethics | |
| Writing-Intensive (WC) course | 3 | English 254 | |
| Possible minors: | |||
| Business, Agr Business, Nutrition, Hotel Restaurant Tourism, Animal Science, Communication and Information | |||
| Food Science and Technology courses | |||
| Directed Technology/Business courses to fit students intended food industry career goal |
| these courses can only be used to satisfy this requirment, not if they are used to meet |
| other requirements for a B.S. in Food Science |
| ANR 330, 481, 491, 497 |
| Accounting 200 |
| Advertising 250 |
| any Agricultural and Extension Education |
| any Agricultural and Natural Resource Leadership |
| any Agricultural Economics |
| any Animal Science |
| Biochemistry and Cellular and Molecular Biology 230, 301, 401, 402 |
| Biology 101, 102, 111, 112, 140 or 240 |
| any Biosystems Engineering |
| Business Administration 201 |
| Chemistry 130, 360, 369 |
| Communication and Information 150 |
| Communication Studies 201 |
| Ecology and Evolutionary Biology 240 |
| Economics 201 |
| any Entomology and Plant Pathology |
| any Environmental and Soil Science |
| Finance 301 |
| FST 269, 430, 461, 441, 442, 493 (3 hrs limit for 493) |
| any Forestry, Wildlife and Fisheries |
| Health 300, 306, 330, 375, 400, 404, 425, 426, 430, 420 |
| Hotel, Restaurant and Tourism 210,311, 326, 341, 445 |
| Information Sciences 102 |
| Journalism & Electronic Media 200, 275 |
| Management 300 |
| Marketing 300 |
| Microbiology 430 |
| Nutrition 104, 201, 302, 303, 313, 314, 412, 415, 416, 420 |
| Physics 101, 102, 221 or 222 |
| any Plant Science |
| Public Relations 270 |
| Statistics 201 |