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FS & T Curriculum Options for 2009 |
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FOOD SCIENCE AND TECHNOLOGY curriculum options 2009
BS in Food Science – Science Concentration
http://catalog.utk.edu/preview_program.php?catoid=1&poid=428&bc=1
BS in Food Science – Technology / Business Concentration
http://catalog.utk.edu/preview_program.php?catoid=1&poid=429&bc=1
BS in Food Science – Pre-Professional and Pre-Professional 3+1 Concentrations
http://catalog.utk.edu/preview_program.php?catoid=1&poid=32&bc=1
BS in Food Science – Pre-Pharmacy and Pre-Pharmacy 3+1 Concentrations
http://catalog.utk.edu/preview_program.php?catoid=1&poid=537&bc=1
For more information on curriculum, contact:
Dr. John R. Mount, Undergraduate Coordinator The University of Tennessee Department of Food Science and Technology 2605 River Drive Knoxville, TN 37996-4591 Phone: 865-974-7279 ax: 865-974-2750 E-mail: jmount@tennessee.edu
Food Science Minor Requirements
The minor consists of 16 credit hours.
Select 3 hours:
Any FST class which is 3 hours or more
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Food Technology Minor Requirements
The minor consists of 16 credit hours.
Select 7 hours:
any FDST courses that add up to 7 hours
FST Curriculum Options 2008 or before
Curriculum Options
(with suggested time-frame for course enrollment)
Concentration in Science
| Freshman |
Hours |
Hours
|
| English 101* or 118* |
3 |
English 102* |
3 |
| Mathematics 125a (or 141 or 151) |
3 |
Chemistry 120* |
4 |
| Biology 130 or 101 or 111 |
4 |
Agriculture and Natural Resources 290 |
3 |
| FS&T 101 Science of Foods |
3 |
General Education Electives AH* |
3 |
| FYS 129 or 100 |
1 |
elective |
3 |
| |
14 |
|
16 |
| Sophomore |
| FS&T 301 Professional Development |
1 |
| Chemistry 130* |
4 |
Chemistry 350 |
3 |
| Physics 221 |
4 |
Microbiology 210 |
3 |
| Nutrition 100 |
3 |
Statistics 201* or Math 115* |
3 |
| General Education Electives AH and WC* |
3 |
General Education Electives CC* |
3 |
| FS&T 340 Preservation & Packaging of Foods |
3 |
General Education Electives SS* |
3 |
| |
17 |
|
16 |
| Junior |
| FS&T 420 Food Microbiology |
2 |
FS&T 410 Food Chemistry |
3 |
| FS&T 429 Food Micro Lab |
3 |
FS&T 419 Food Chemistry Lab |
1 |
| Chemistry 360 |
3 |
FS&T 430 Sensory of Foods |
3 |
| Chemistry 369 |
2 |
Communicating Orally Elective* |
3 |
| General Education Electives CC* |
3 |
General Education Electives SS* |
3 |
| electives |
3 |
electives |
3 |
| |
16 |
|
16 |
| Senior |
| FS&T 401 Professional Comm. |
1 |
FS&T 415 Food Analysis |
4 |
| FS&T 462 Processed meats or FST 461 (3 hrs) |
2 |
FS&T 495 Quality Assurance & Sanitation |
3 |
| FS&T 490 Food Laws and Regulations |
3 |
FS&T 493 Practical Experience |
3 |
| FS&T 441 Food Engineering |
3 |
FS&T 445 Bakery, Dairy & Other Food Products |
4 |
| Biochem. & Cell.& Mol. Bio. 230 or 310 or 401 |
3 |
| electives |
3 |
| |
15 |
|
14 |
| Total hrs |
124 |
| *Meets University General Education Requirement. |
**These course counts as both AH and WC |
| Cultures and Civilizations Electives* (CC) |
6 |
Musicology 210 - history of music |
| Arts and Humanities Electives* (AH) |
6 |
Philosophy 243 - business ethics |
| Social Sciences Electives (SS) |
6 |
Philosophy 246 - bioethics |
| Writing-Intensive (WC) course |
3 |
Philosophy 290 - social/political philosophy |
| Communicaing Orally (OC) course |
3 |
English 206 or 254 |
| Department of Food Science and Technology courses |
| a Math 125 provides calculus requirement; would be taken with Statistics course (Math 115 or Stat 201) |
| Math 151 and 152 is upper level math for life sciences and includes statistics and calculus components |
| Stat 201 requires Math 125 as a prerequisite |
Concentration in Pre-Med, Pre-Pharmacy, or Pre-Vet
| Freshman |
Hours |
|
Hours |
| English 101* or 118* |
3 |
English 102* |
3 |
| Mathematics 125a (or 141 or 151) |
3 |
Chemistry 120* |
4 |
| Biology 130 |
4 |
Biology 140 |
4 |
| FS&T 101 Science of Foods |
3 |
General Education Electives AH* |
3 |
| FYS 129 or 100 |
1 |
Agriculture and Natural Resources 290 |
3 |
| |
14 |
|
17 |
| Sophomore |
| FS&T 301 Professional Development |
1 |
| Chemistry 130* |
4 |
Chemistry 350 |
3 |
| Physics 221 |
4 |
Microbiology 210 |
3 |
| Nutrition 100 |
3 |
Statistics 201* or Math 115* or Math 152* |
3 |
| General Education Electives AH and WC* |
3 |
General Education Electives CC* |
3 |
| FS&T 340 Preservation & Packaging of Foods |
3 |
General Education Electives SS* |
3 |
| |
17 |
|
16 |
| Junior |
| FS&T 420 Food Microbiology |
2 |
FS&T 410 Food Chemistry |
3 |
| FS&T 429 Food Micro Lab |
3 |
FS&T 419 Food Chemistry Lab |
1 |
| Chemistry 360 |
3 |
FS&T elective |
3 |
| Chemistry 369 |
2 |
Communicating Orally Elective* |
3 |
| DSR-Directed Science Requirement |
4 |
General Education Electives SS* |
3 |
| DSR-Directed Science Requirement |
3 |
| |
14 |
|
16 |
| Senior |
| FS&T 401 Professional Comm. |
1 |
DSR-Directed Science Requirement |
4 |
| General Education Electives CC* |
3 |
DSR-Directed Science Requirement |
4 |
| DSR-Directed Science Requirement |
3 |
electives |
3 |
| DSR-Directed Science Requirement |
3 |
FS&T elective |
3 |
| FS&T elective |
3 |
| elective |
3 |
| |
16 |
|
14 |
| |
|
Total hrs |
124 |
| *Meets University General Education Requirement. |
**These course counts as both AH and WC |
| Cultures and Civilizations Electives* (CC) |
6 |
Musicology 210 - history of music |
| Arts and Humanities Electives* (AH) |
6 |
Philosophy 243 - business ethics |
| Social Sciences Electives (SS) |
6 |
Philosophy 246 - bioethics |
| Writing-Intensive (WC) course |
3 |
Philosophy 290 - social/political philosophy |
| Communicaing Orally (OC) course |
3 |
English 206 or 254 |
| Department of Food Science and Technology courses |
| a Math 125 provides calculus requirement; would be taken with Statistics course (Math 115 or Stat 201) |
| Math 151 and 152 is upper level math for life sciences and includes statistics and calculus components |
| 3 Physics 222 is taken as a Directed Science elective for pre-professional programs that require it. |
| 5May be chosen from BCMB 230, 401, 402, Microbiology 430, Physics 222, EEB240; Biology 240, FST 415, 430, 441, 445, 490, 495 or 493 (maximum of 3 hrs) |
| 6May be chosen from FST 150, 240, 415, 430, 442, 440, 445, 461, 462, 490, 495 or 493 (maximum of 3 hours). |
Concentration in Business/Technology
| Freshman |
Hours |
Hours |
| English 101* or 118* |
3 |
English 102* |
3 |
| Chemistry 100 or 120* |
4 |
DT - Directed Technology/Business course |
3 |
| Mathematics 113, 123 or 125* |
3 |
Agriculture and Natural Resources 290 |
3 |
| Food Science and Technology 101 |
3 |
Biology 130 or 101 or 111 |
4 |
| 4General Education Electives* AH |
3 |
| |
16 |
|
13 |
| Sophomore |
| Chemistry 110 |
4 |
Microbiology 210 |
3 |
| FST 240 |
3 |
DT - Directed Technology/Business course |
3 |
| DT - Directed Technology/Business course |
3 |
Nutrition 100 |
3 |
| 4General Education Electives* AH |
3 |
4General Education Electives* SS |
3 |
| Food Science and Technology 340 |
3 |
4General Education Electives* CC |
3 |
| |
16 |
|
15 |
| Junior |
| Food Science and Technology 410 |
3 |
Food Science & Technology 301 |
1 |
| Food Science and Technology 419 |
1 |
DT - Directed Technology/Business course |
3 |
| Food Science and Technology 430 |
3 |
Food Science and Technology 420 |
2 |
| Statistics 201* or Math 115* |
3 |
Food Science and Technology 429 |
3 |
| DT - Directed Technology/Business course |
3 |
DT - Directed Technology/Business course |
3 |
| Communicating Orally Elective* |
3 |
GenEd. Elect* WC can be other GenEd or Elective |
3 |
| |
16 |
|
15 |
| Senior |
| Food Science and Technology 401 |
1 |
Food Science and Technology 415 |
4 |
| Food Science and Technology 462 |
2 |
Food Science and Technology 495 |
3 |
| Food Science and Technology 490 |
3 |
elective |
3 |
| Food Science and Technology 493 |
3 |
Food Science and Technology 445 |
4 |
| 4General Education Electives* CC |
3 |
4General Education Electives* SS |
3 |
| DT - Directed Technology/Business course |
3 |
elective |
1 |
| |
15 |
|
18 |
| |
|
Total hrs |
124 |
| *Meets Univ General Education Requirement. |
|
These course counts as both AH and WC |
| Cultures and Civilizations Electives* (CC) |
6 |
Musicology 220 - history of music |
| Arts and Humanities Electives* (AH) |
6 |
Philosophy 243 - business ethics |
| Social Sciences Electives (SS) |
6 |
Philosophy 246 - bioethics |
| Writing-Intensive (WC) course |
3 |
English 254 |
| Possible minors: |
| Business, Agr Business, Nutrition, Hotel Restaurant Tourism, Animal Science, Communication and Information |
| Food Science and Technology courses |
| Directed Technology/Business courses to fit students intended food industry career goal |
| these courses can only be used to satisfy this requirment, not if they are used to meet |
| other requirements for a B.S. in Food Science |
| ANR 330, 481, 491, 497 |
| Accounting 200 |
| Advertising 250 |
| any Agricultural and Extension Education |
| any Agricultural and Natural Resource Leadership |
| any Agricultural Economics |
| any Animal Science |
| Biochemistry and Cellular and Molecular Biology 230, 301, 401, 402 |
| Biology 101, 102, 111, 112, 140 or 240 |
| any Biosystems Engineering |
| Business Administration 201 |
| Chemistry 130, 360, 369 |
| Communication and Information 150 |
| Communication Studies 201 |
| Ecology and Evolutionary Biology 240 |
| Economics 201 |
| any Entomology and Plant Pathology |
| any Environmental and Soil Science |
| Finance 301 |
| FST 269, 430, 461, 441, 442, 493 (3 hrs limit for 493) |
| any Forestry, Wildlife and Fisheries |
| Health 300, 306, 330, 375, 400, 404, 425, 426, 430, 420 |
| Hotel, Restaurant and Tourism 210,311, 326, 341, 445 |
| Information Sciences 102 |
| Journalism & Electronic Media 200, 275 |
| Management 300 |
| Marketing 300 |
| Microbiology 430 |
| Nutrition 104, 201, 302, 303, 313, 314, 412, 415, 416, 420 |
| Physics 101, 102, 221 or 222 |
| any Plant Science |
| Public Relations 270 |
| Statistics 201 |
For more information on curriculum, contact:
Dr. John R. Mount, Undergraduate Coordinator The University of Tennessee Department of Food Science and Technology 2605 River Drive Knoxville, TN 37996-4591 Phone: 865-974-7279 ax: 865-974-2750 E-mail: jmount@tennessee.edu
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