PREAMBLE
The University of Tennessee requires that each department, section, or separate unit adopt bylaws defining the core policies and procedures of the unit. These bylaws cover faculty governance in which opinions, advice, and conent of faculty members are required or essential.
MISSION
The mission of the Deparmtne of Food Science at The University of Tennessee is “to address global problems in food safety, quality and helath through fundamental and applied research, prepare graduates for the global food industry or helath professional programs, and deliver effective outreach education to the citizens of Tennessee and beyond.”
Continue reading The Department of Food Science Bylaws.
