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Food Science Graduate Student Admissions Requirements

Food Science GRE Requirements:
Verbal + Quantitative score of 300
Minimum Verbal score of 145
Minimum Analytical Writing score of 3.5
UT Institutional code: 1843 Food Science code: 0107

Food Science TOEFL Requirements:
Minimum acceptable scores:
iBT (internet-based test) – 80 (with a minimum score of 20 in each sub-section)
Computer-based test – 213
Paper-based test – 550
the IELTS may be used in place of the TOEFL – minimum score is 6.5

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