Dr. Clark J. Brekke -- Profile
Dr. Clark J. Brekke
PhD,
University of Wisconsin
Professor Emeritus
Primary Affiliation: UT FST
Expertise: Muscle protein biochemistry; functional properties of processed meat products
Office/Contact Address:
100 Food Safety and Processing Bldg.
2605 River Drive
Knoxville, TN 37996-4591
Phone: (865) 974-7717
Fax: (865) 974-7332
Email: cbrekke@utk.edu
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Profile last updated on: 4/28/2004 8:38:14 PM
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