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Faculty

Doris D'Souza

Associate Professor

Molecular Biology

Tom Denes

Assistant Professor

Microbiology
Bacteriophages
Genomics
Food Safety

Vermont Dia

Assistant Professor

Food Chemistry
Food Bioactives

Francine Hollis

Assistant Professor

Sensory Evaluation

Scott Lenaghan

Assistant Professor

Dwight Loveday

Associate Professor

Meat Science
Fresh and Manufactured Meats
Meat Animal Grades and Grading
Meat Marketing

Curtis Luckett

Assistant Professor

Sensory Science, Oral processing, Mastication, Texture, Perception, Olfaction

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Mark Morgan

Professor and Department Head

John Munafo

Assistant Professor

Tao Wu

Associate Professor

Food biopolymers
Innovative food technologies

Qixin Zhong

Professor

Physical Properties
Food Ingredient Science and Technology

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