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Faculty

David Golden

Professor & Faculty Fellow with UTIA Chancellor's Office
Jiajia Chen

Jiajia Chen

Assistant Professor

Food Engineering
Modeling

David White

Professor and Interim Department Head
Doris D'Souza

Doris D'Souza

Professor

Molecular Biology

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Tom Denes

Assistant Professor

Microbiology
Bacteriophages
Genomics
Food Safety

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Vermont Dia

Assistant Professor

Food Chemistry
Food Bioactives

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Dr. Francine Hollis

Francine Hollis

Assistant Professor

Sensory Evaluation

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Scott Lenaghan

Assistant Professor
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Karen Jones

Lecturer

Undergraduate Coordinator
Food Preservation

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Curtis Luckett

Assistant Professor

Sensory Science, Oral processing, Mastication, Texture, Perception, Olfaction

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Mark Morgan

Professor
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John Munafo

Assistant Professor
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Tao Wu

Associate Professor

Food biopolymers
Innovative food technologies

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Qixin Zhong

Professor

Physical Properties
Food Ingredient Science and Technology

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