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Faculty

David White

Professor and Interim Department Head

Antimicrobial Resistance, Food Microbiology

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Doris D'Souza

Doris D'Souza

Professor

Molecular Biology

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David Golden

Professor & Faculty Fellow with UTIA Chancellor's Office

Food Microbiology
Food Safety

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Mark Morgan

Professor

Food Engineering
Hygienic Design

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Toni Wang

Professor

Food and lipid chemistry
Currently recruiting PhD students to start Fall 2019

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Qixin Zhong

Professor

Physical Properties
Food Ingredient Science and Technology

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Jiajia Chen

Jiajia Chen

Assistant Professor

Food Engineering
Modeling

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Tom Denes

Assistant Professor

Microbiology
Bacteriophages
Genomics
Food Safety

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Vermont Dia

Assistant Professor

Food Chemistry
Food Bioactives

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John Munafo

Assistant Professor

Natural Products Chemistry
Flavor Chemistry

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Scott Lenaghan

Assistant Professor

Cell Biology
Bioengineering

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Curtis Luckett

Assistant Professor

Sensory Science, Oral processing, Olfaction

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Tao Wu

Associate Professor

Food biopolymers
Innovative food technologies

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Karen Jones

Lecturer

Undergraduate Coordinator
Food Preservation

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Tao Fei

Research Assistant Professor

Food Chemistry
Lipid Chemistry

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Alessandro Occhialini

Research Assistant Professor

Molecular Biology

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