Good Agricultural Practices (GAP)

''Food Safety Begins on the Farm: A Grower's Guide" (N/A)
By: Anusuya Rangarajan, Elizabeth A. Bihn, Robert B. Gravani, Donna L. Scott, and Marvin P. Pritts.
901 KB .pdf file
Notes: Cornell GAPs pubs page: http://www.gaps.cornell.edu/pubs.html
Alternate Link (Offsite Link)

''Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables" (N/A)
By: Food Safety Initiative Staff, CFSAN, FDA
98.28 KB .pdf file · Date published: 1998-10
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''Reduce Microbial Contamination with Good Agricultural Practices" (N/A)
By: Anusuya Rangarajan, Marvin Pritts, Steve Reiners and Laura Pedersen.
394.34 KB .pdf file · Date published: 2000-11
Notes: Actual page is at: http://www.gaps.cornell.edu/pubs/risks.pdf and http://www.hort.cornell.edu/extension/commercial/vegetables/issues/foodsafe/
Alternate Link (Offsite Link)