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May 2018

FSPCA Preventive Controls for Human Food Qualified Individual Training (FSPCQI)

May 30 @ 8:00 am - June 1 @ 12:00 pm
The University of Tennessee Visitor Center, 2712 Neyland Drive
Knoxville, TN 37916 United States
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$600.00

Purpose​ The Preventive Controls for Human Foods Qualified Individual Training provides the credentials to meet FDA requirements for development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations and to be recognized as a Preventive Controls Qualified Individual (PCQI). This 2 1/2 day course was developed by the Food Safety Preventive Controls Alliance, a broad-based public private alliance created by the U. S. Food and Drug Administration (FDA), and the Illinois Institute of…

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June 2018

Hazard Analysis and Critical Control Points (HACCP) Training

June 26 @ 8:00 am - June 27 @ 5:00 pm
The University of Tennessee Visitor Center, 2712 Neyland Drive
Knoxville, TN 37916 United States
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$600

Purpose​ The Hazard Analysis and Critical Control Points (HACCP) workshop will help food manufacturers learn about the HACCP principles and have a hands on opportunity to apply this knowledge with oversight of instructors that are experts in this field. This course is offered as a 2 day workshop.  Please contact Nathan Miller (Nathan.Miller@tennessee.edu; (865)974-7287) if you would like more information. Who should attend ​Personnel working with food manufacturers processing meat and poultry, especially those with food safety, quality assurance, or quality compliance…

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