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May 2018

FSPCA Preventive Controls for Human Food Qualified Individual Training (FSPCQI)

May 30, 2018 @ 8:00 am - June 1, 2018 @ 12:00 pm
The University of Tennessee Visitor Center, 2712 Neyland Drive
Knoxville, TN 37916 United States
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Purpose​ The Preventive Controls for Human Foods Qualified Individual Training provides the credentials to meet FDA requirements for development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations and to be recognized as a Preventive Controls Qualified Individual (PCQI). This 2 1/2 day course was developed by the Food Safety Preventive Controls Alliance, a broad-based public private alliance created by the U. S. Food and Drug Administration (FDA), and the Illinois Institute of…

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