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October 2017

Hazard Analysis and Critical Control Point (HACCP) Training

October 4 @ 8:00 am - October 5 @ 5:00 pm
Lane Agri-Park, 315 John R. Rice Blvd.
Murfreesboro, TN 37129 United States
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$350.00

Purpose​ The Hazard Analysis and Critical Control Points (HACCP) workshop will help food manufacturers learn about the HACCP principles and have a hands on opportunity to apply this knowledge with oversight of instructors that are experts in this field. This course is offered as a 2 day workshop. Please contact Nathan Miller (Nathan.Miller@tennessee.edu; (865)974-7287) if you would like more information. Who should attend? ​Personnel working with food manufacturers processing meat and poultry, especially those with food safety, quality assurance, or…

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