Skip to content

Loading Events
Find Events

Event Views Navigation

Upcoming Events

Events List Navigation

October 2017

IFT Vol Section Meeting

October 19 @ 5:30 pm - 7:30 pm
IFT Vol Section, 2510 River Dr
Knoxville, 37996 United States
+ Google Map

Guest Speaker: Dr. Roger Clemens Effective Communication Based on High-Quality Evidence ***This event is sponsored by the IFT Section Lecture Series*** "Dr. Roger Clemens is an Adjunct Professor of Pharmaceutical Sciences and Associate Director of the Regulatory Science Program at the University of Southern California’s School of Pharmacy. He is an expert in nutrition, food technology, and public health communication, among many other specialties. Dr. Clemens is a member of the Board of Directors and a Past-President of the Institute of…

Find out more »

EHEDG Advanced Course on Hygienic Design for Food Processing Equipment

October 25 @ 8:00 am - October 27 @ 3:00 pm
Brehm Animal Science, 2510 River Dr
Knoxville, TN 37996 United States
+ Google Map
$1,495

What is EHEDG? Hygienic design of equipment and facilities is one of the main tools that food, pharmaceutical and cosmetics companies have in order to achieve their final aim of guaranteeing the safety of the products they manufacture. These industries and food equipment manufacturers should be aware of the importance of hygienic aspects in the activities they carry out. EHEDG (European Hygienic Engineering and Design Group) provides practical guidance on hygienic engineering for manufacturing safe and wholesome food. Founded in…

Find out more »
November 2017

FSPCA Preventive Controls for Human Food Qualified Individual Training

November 8 @ 8:00 am - November 10 @ 12:00 pm
Lane Agri-Park, 315 John R. Rice Blvd.
Murfreesboro, TN 37129 United States
+ Google Map
$550.00

Purpose​ The Preventive Controls for Human Foods Qualified Individual Training provides the credentials to meet FDA requirements for development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations and to be recognized as a Preventive Controls Qualified Individual (PCQI). This 2 1/2 day course was developed by the Food Safety Preventive Controls Alliance, a broad-based public private alliance created by the U. S. Food and Drug Administration (FDA), and the Illinois Institute of…

Find out more »
+ Export Events

The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.