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October 2018

Food Science Curriculum Advisory Board Meeting

October 1 @ 8:00 am - 4:00 pm

The board will meet to review the the relevance of the curriculum and learning outcomes for our Food Science courses. We hope to receive critical feedback from alums and employers. The goal is to ensure that our students are receiving the education and experiences necessary for success after graduation. If you are an alumni or employer and are interested in participating please contact Jessica Black (jblack8@utk.edu) or by phone 865-974-7199.

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EHEDG Advanced Course on Hygienic Design for Food Processing Equipment

October 2 @ 8:00 am - October 4 @ 3:00 pm
Brehm Animal Science, 2510 River Dr
Knoxville, TN 37996 United States
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$1,395

What is EHEDG? Hygienic design of equipment and facilities is one of the main tools that food, pharmaceutical and cosmetics companies have in order to achieve their final aim of guaranteeing the safety of the products they manufacture. These industries and food equipment manufacturers should be aware of the importance of hygienic aspects in the activities they carry out. EHEDG (European Hygienic Engineering and Design Group) provides practical guidance on hygienic engineering for manufacturing safe and wholesome food. Founded in…

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