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Food Science Curriculum Advisory Board Meeting

October 1 @ 8:00 am - 4:00 pm

The board will meet to review the the relevance of the curriculum and learning outcomes for our Food Science courses. We hope to receive critical feedback from alums and employers. The goal is to ensure that our students are receiving the education and experiences necessary for success after graduation. If you are an alumni or employer and are interested in participating please contact Jessica Black (jblack8@utk.edu) or by phone 865-974-7199.

Details

Date:
October 1
Time:
8:00 am - 4:00 pm

Organizer

UT Food Science Dept.

The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.

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