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Emeritus & Adjunct Faculty

NAME​EXPERTISE​EMAIL
​P. MICHAEL DAVIDSON, PH.D.​ (EMERITUS)​Food Microbiology​pmdavidson@utk.edu
​DRAUGHON, F. ANN, PH.D. (EMERITUS)​Food Microbiology​draughon@utk.edu
​GOAN, H. CHARLES, PH.D. (EMERITUS)​Poultry Production and Management​cgoan@utk.edu
​HALEY, TIM, PH.D.​Food Engineering​thaley@bushbros.com
​KIT, KEVIN, PH.D.​Materials Science & Engineering​kkit@utk.edu
​LAACK, RIETTE VAN, PH.D.​Meat & Poultry Science; Protein Chemistry and Functionality​riette@gmail.com
​​MOUNT, JOHN R., PH.D.​​Fruit and Vegetables; Food Preservation​jmount@utk.edu
​MORRIS, WILLIAM C., PH.D. (EMERITUS)​Food Safety; Food Laws & Regulations; Enology​wcmorris@utk.edu
​PENFIELD, MARJORIE P., PH.D. (EMERITUS)​Sensory Evaluation; Bakery Science​penfield@tennessee.edu
​PERKINS, PHIL, PH.D.​Chemistry, Research Development and Innovation​pperkins@bushbros.com
​​RICHARDS, JENNIFER, PH.D.​​Food Safety Education​​jennifer.richards@utk.edu​
​SHASTRY, ARUN, PH.D.​Food Chemistry, Physical Chemistry, Laboratory Operations​arun.shastry@effem.com
​STEWART, NEAL, PH.D.​Biosafety of Transgenic Plants​nealstewart@utk.edu
​WEISS, JOCHEN, PH.D.​Food Biophysics​j.weiss@uni-hohenheim.de

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