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11/7/2009
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Food Science Club
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Sensory Evaluation
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UT Organics
Increasing farm income and keeping family farms in the family.
UT Obesity Research Center
Interdisciplinary approaches to prevent and treat overweight and obesity.
Phytophthora Plant Pathogens
Soybeans, vegetables, the Irish potato blight, and Sudden Oak Death.
Ag & Food Security
Training industry and government to prevent terrorist acts targeting the ag and food sector.
Food Safety
Developing/evaluating strategies against pathogens and food-borne illness.
Bioactive Natural Products
Harnessing this natural 'arsenal' for agriculture and medicine.
Carbohydrate Biopolymers
Applications in food processing and safety.
School IPM
Integrated strategies for pest management in schools.
Plant Biotechnology
Supporting advanced research, collaboration, and sharing.
Genomics Hub
A world-class facility dedicated to agricultural research.
Botanical Oils
Pest and disease contol, bloom and blossom effects, phytotoxicity.
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Department of Food Science and Technology
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Knoxville Tennessee 37996
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(865)974-7331
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