On April 13 the department came together for an evening of fun, food, and awards. Dr. Phil Perkins was the speaker that evening and gave us a wonderful talk about his “10 Lessons on Leadership”. His extensive background in multiple areas of food science really resonated with our students and faculty.
Several awards, some recognizing excellence in specific classes and others that were fun and light hearted, were presented by the Food Science Club as well as the department. See all awards here: 2018 Department Award Ceremony