Throughout the year, the department is privileged to host many events and visitors. This gives us an opportunity to learn from many of our alumni and friends in industry. Our students learn valuable information about what to expect and often get the chance to learn from hands-on experiences offered by internships.
During the fall 2017 semester, we were honored to host Dr. Roger Clemens. He was in town for the Institute of Food Technologies Lecture Series hosted by Vol Section. He was gracious enough to meet with our graduate students to discuss his vast experiences before his lecture titled Weapons of Mass Distortion: Effective Communication Based on High-Quality Evidence.